Inspired by avant-garde cuisine’s unconventional techniques and unique ways of presentation, we asked a culinary artist to create pieces inside our fridge, staging elevated food items in extraordinary combinations that only “those who know” can appreciate.

T H E  N E W  G E N E R A T I O N  O F  C O O L I N G

M A I N   F I L M

K E Y   V I S U A L S